We seem to be going through quite a chocolate phase at the moment. I keep consoling myself that chocolate contains many good things, not least magnesium that seems to keep Son 2's foot cramps at bay (due to his low muscle tone and fallen arches, which despite orthotic insoles are still not corrected). So these are the latest 'fad' in our house. They do not taste very sweet though, so if you want them sweeter you will have to experiment with adding more honey, which may make them less crispy. They are handy to pop in a lunch box. If you don't want nuts, substitute with sunflower seeds ground in the same way, or even use some chia seeds to make up the cup of nuts/seeds. They won't be as crisp either but are otherwise the same.
Just as a treat!
Measuring Spoons: A metal tablespoon scoop makes making cookies simple.